While New York, Los Angeles, and San Francisco dominate headlines when it comes to elite sushi dining, a quiet movement is taking hold in less-expected corners of the U.S. Chefs trained in Tokyo or inspired by omakase tradition are opening understated sushi bars in cities like Portland, Minneapolis, and Austin—creating world-class experiences without the coast-to-coast fanfare. Here are 10 sushi gems that prove destination dining doesn’t always mean a major metropolis.
- Sushi Kashiba – Seattle, WA
Though Seattle is well-known, Sushi Kashiba deserves more national recognition. Founded by Shiro Kashiba, a disciple of Jiro Ono, it blends Pacific Northwest seafood with Tokyo tradition. Expect masterful nigiri and an omakase counter that draws sushi purists. Visit Sushi Kashiba - Sushi Taro – Washington, D.C.
Tucked in the capital’s Dupont Circle, Sushi Taro offers a hidden omakase room that rivals Tokyo’s finest. The experience is elevated, traditional, and fiercely loyal to Japanese technique. Explore Sushi Taro - Soto – Austin, TX
At Soto, modern presentation meets traditional edomae sushi in a low-lit, minimalist setting. Chef Andy Sugiura focuses on balance and creativity, offering torch-seared selections and elevated omakase. - Masu Sushi – Minneapolis, MN
Masu elevates sushi with a playful spirit, offering nigiri flights and locally sourced fish where possible. It’s a standout in the Midwest for both quality and innovation. Check Masu on Yelp - Nodoguro – Portland, OR
One of Portland’s best-kept secrets, Nodoguro serves themed omakase dinners rooted in Japanese culture and literature. Menus are imaginative and poetic, changing seasonally. Visit Nodoguro - Uchi – Denver, CO
Originally founded in Austin, Uchi’s Denver location brings precision and flair to the Rockies. Its daily tasting menu and commitment to sustainability set it apart. Visit Uchi Denver - Sushi Hayakawa – Atlanta, GA
Chef Atsushi Hayakawa crafts edomae-style omakase that has quietly earned national respect. The sushi counter offers just a few seats, ensuring a personalized and traditional experience. View Sushi Hayakawa - Himitsu – Dallas, TX
Hidden behind a nondescript façade, Himitsu delivers a contemporary omakase with rare imported ingredients. Its curated sake list and sleek counter make it a rising star in Texas sushi. Check Himitsu reviews on Eater - Sushi Sasabune – Honolulu, HI
Honolulu’s best omakase is served without a menu. Guests are guided entirely by the chef’s selections, highlighting Hawaiian fish prepared in traditional Japanese form. Visit Sushi Sasabune - Sushi Shio – Salt Lake City, UT
This surprising gem delivers artful plating and chef-driven omakase, showcasing seasonal produce alongside imported fish. A destination-worthy spot for sushi lovers in the Mountain West.
For a full list of city-by-city standouts, sites like Eater and Yelp are invaluable for discovering local sushi treasures that haven’t yet made national headlines.
Whether you’re planning a trip or just exploring your own backyard, these unexpected sushi counters prove you don’t have to be in Tokyo—or even New York—to experience edible mastery.
